Credit Cookbook

For international students, cooking is the first skill mastered abroad. It is a sign of independence and self-sufficiency, much like managing finances. Yet while they focus on settling in, building credit gets overlooked, despite its importance in unlocking opportunities. The Credit Cookbook bridges this gap by teaching credit-building through cooking, pairing student-friendly recipes with financial lessons. By using the HSBC student credit card for everyday groceries, students can build credit and unlock future opportunities. Because good credit is a recipe worth following.