The Gourmand

The Gourmand is an award-winning, biannual food and culture journal. Each issue features 120 pages of specially commissioned words and images. The Gourmand’s content is creative, timeless and exclusive. Its features include intelligent opinion pieces, engaging interviews, imaginative essays, in-depth documentary features, and elegant photography commissions – all taking an original and singular approach. The journal is printed on high quality papers by specialist art book printers. The Gourmand was founded in 2011 by David Lane and Marina Tweed