Bok Choy

Eating off-season vegetables mean you might be consuming toxic chemicals - thanks to the fertilisers used to artificially accelerate the growing process. In this film, a maid fulfils her master’s dying wish for a plate of bok choy, after hunting high and low for the vegetable. Unfortunately, because the bok choy she serves him has been grown using toxic chemicals, things don’t end well - serving as a reminder to Thai people to avoid out-of-season veggies.