CF18 Chocolatier was founded in 2018 by an engineer-turned-chocolatier. This was the starting point for a narrative that bridges engineering, geology and chocolate-making. By customising all elements in the packaging and working with a new highly mouldable paper, CF18 Chocolatier avoided the plastic that usually goes into chocolate packaging. The choice of natural, recyclable materials and the performative opening ritual imbue the packaging with a sense of modern luxury, and a mindful approach to materials and their afterlife.
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