Flavors of China

China has a vast territory and a rich culinary system. Starting from the cooking techniques themselves, its core can be summarized as"steam, boil, stir fry, stew, fry, roast, pan-fry,braise", etc. The design adopts cooking techniques as its core visual symbols, organizing the names of dishes prepared through different methods via typographic arrangement, layout rhythm, and a color system, thereby constructing a visual language uniquely representative of Chinese cuisine.