Bok Choy
Eating off-season vegetables mean you might be consuming toxic chemicals - thanks to the fertilisers used to artificially accelerate the growing process. In this film, a maid fulfils her master’s dying wish for a plate of bok choy, after hunting high and low for the vegetable. Unfortunately, because the bok choy she serves him has been grown using toxic chemicals, things don’t end well - serving as a reminder to Thai people to avoid out-of-season veggies.
- DirectDirect Response/Film
Country
- Thailand
Production Company
- Mum Films
Client
- Thai Health Promotion Foundation
Chief Creative Officer
- Sompat Trisadikun
Creative Director
- Nuwadee Ketruangroch
Creative Group Head
- Nare Limapornvanich
Art Director
- Smach Chotitat
- Sompat Trisadikun
Copywriter
- Sirikorn Rungrueangd
Account Management Director
- Tida Vibulvanich
Account Manager
- Veerin Lertsirimongkonkul
Account Producer
- Sarawut Lertkittipap
Global Chief Creative Officer
- Liz Taylor
Director
- Suthon Petchsuwan
General Manager
- Chattakul Nachaisit
Executive Producer
- Pattarajitr Trakarnk
Producer
- Namon Suttikittibuth
Project Manager
- Jittraporn Pipatpany
Director of Photography
- Teerawat Thitikornwa
Editor
- Dechmongkol Praserts
2nd AC
- Sophon Rachpuanyoon
Focus Puller
- Sarun Sirithum
Gaffer
- Manop Piengklang
Lighting and Grip
- Siam light
Post Production
- Rattana Leedamrongprasert
Editor Support
- Kritsana Thaweesang
Colorist
- Rattana Leedamrongprasert
Art
- Weerayuth Kamnerdrattana
Wardrobe
- Kittisak Prasarndee
Casting
- Grace Wiyasu
Make up
- Montakan Intarat
Hair Stylist
- Sawas Charoenying
Post Producer
- Namon Suttikittibuth
Sound Production
- Mellow tunes
Media Agency
- Optimum Media Direction (Thailand) Co., Ltd.
Assistant Director
- Chairat Piriyawattan
Advertising Agency
- Leo Burnett Thailand
Eating off-season vegetables mean you might be consuming toxic chemicals - thanks to the fertilisers used to artificially accelerate the growing process. In this film, a maid fulfils her master’s dying wish for a plate of bok choy, after hunting high and low for the vegetable. Unfortunately, because the bok choy she serves him has been grown using toxic chemicals, things don’t end well - serving as a reminder to Thai people to avoid out-of-season veggies.