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D&AD Annual 2020

Mustard Ice Cream
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  • BrandingBrand Activation

Country

  • United States

Client

  • French's

Chief Creative Officer

  • Noel Cottrell

Executive Creative Director

  • Wes Whitener

Creative Director

  • Will Benham
  • Hannah Oates Williams
  • Sherman Winfield
  • James Beikmohamadi

Producer

  • David Berngartt
  • Erika Tribble

Chief Strategy Officer

  • David Matathia

Strategic Director

  • Vaughn Allen

Social Media Strategist

  • Katy Tenerovich
  • Michelle Li

Designer

  • Alix Hendry

Junior Designer

  • Hannah West

Film & Motion Designer

  • Bryce Burton

Account & Business Director

  • Stephanie Hanley

Account Manager

  • Sophie Wolf

Account Executive

  • Jocelyn Naide

Project Manager

  • Katie McAlister

Design Intern

  • Gwenn Prewitt

Intern

  • Jack Blair
  • Aaron Hirsch
  • Erick Holmquist

Art Director

  • Andrey Ter-Grigorian

Vice President

  • Janell Mallios

Account Director

  • Melanie Blum

PR Agency

  • Sunshine Sachs

Advertising Agency

  • Fitzco

French’s invented yellow mustard 115 years ago. Since then, competitors have steadily stolen everything from its claims to the bottle design. And now, mustard is just mustard to the average consumer. After a storied history of putting the product on hamburgers and hot dogs, French’s introduced the world to an all-new use and occasion: ice cream. There were samplings of the new product in NYC and LA, and an at-home recipe for any and all to make themselves. In just a few days, the campaign garnered over 1 billion impressions, 400 million social impressions, and news coverage from every major outlet.