Hellmann's
- New Blood Awards 2018
Create a Hellmann’s branded device, publication or service that addresses the issue of food wastage. Your design should be a response to a point in the supply chain where food is often wasted – this could be in the home, such as leftover food that’s overlooked or left behind when people go on holiday, or in restaurants or stores, when over-ordered or expired goods get binned. Choose either the home, the store, or the restaurant as the focus for your solution.
Want to know more? You can download the full brief below:
Winners (12)
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The Cold Truth
- Hellmann's
- 2018
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Hellmann's White
- Hellmann's
- 2018
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Buy One Get or Gift One Free
- Hellmann's
- 2018
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DRECIPES - Drip Out Every Drop
- Hellmann's
- 2018
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Friends of Food
- Hellmann's
- 2018
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Glean
- Hellmann's
- 2018
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Hellmann's Portion Guide
- Hellmann's
- 2018
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Hellmann's Ripe Alert
- Hellmann's
- 2018
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In This Together
- Hellmann's
- 2018
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Real Size Menu
- Hellmann's
- 2018
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RIQ
- Hellmann's
- 2018
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The Eggshell Mayo
- Hellmann's
- 2018
Jury
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- Katherina Tudball (President)
- Creative Director
- Superunion London
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- Joanna Allen
- VP Marketing
- Hellmann's
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- Christian Cervantes
- Creative Director
- Mother London
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- Nick Finney
- Founder
- NB Studio
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- Della Lawrence
- Associate Creative Director
- Jones Knowles Ritchie
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- Simon Lotze
- Creative Director
- mcgarrybowen London
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- Solveiga Pakštaitė
- Designer
- Mimica
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- Mike Stride
- Creative Director
- Design Bridge London
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- Graham Sturt
- ECD
- Superunion Amsterdam