Karoline Trier is a chef who runs a food school for kids and adults in Copenhagen. Her aim is to make the world a better place. She does this by sharing her knowledge of how to make healthier, locallysourced and sustainable dishes. She needed an identity that conveyed her way of working. Knowledge and inspiration are the cornerstones of her work and are conveyed through her stationery. Every piece of work shares a unique recipe. Her 12 business cards (one for each month of the year) have a recipe that uses a seasonal ingredient for that specific time of year. Customers take more than one card.
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