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Chef's Special

Award: Wood Pencil

Wood Pencil / Magazine & Newspaper Design / Entire Magazines / 2011

The latest issues of Chef’s Special aim to give chefs the tools and know-how to become less wasteful and more sustainable. In these times of concern over energy and climate change, it is important for chefs to be more creative with red meat by thinking further than the fillet, and to use Australian beef, veal, lamb and goat responsibly. Mash creatively directs ever-changing typographic landscapes to garnish hand-created illustrations and a raw style of realist photography.

  • Chef's Special
  • Chef's Special
  • Chef's Special
  • Chef's Special
  • Chef's Special
  • Chef's Special

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If you've been awarded Wood Pencil or above, drop us your details for further information about how you can order your D&AD Pencil. If you've previously won In Book or a Nomination and would like to celebrate your achievement with a Wood or Graphite Pencil, please let us know.

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