London is a city brimming with culinary possibilities, from lively markets and specialist delicatessens to great gastropubs and Michelin-starred restaurants. ‘Eat London’ tours around the capital in 18 chapters, each covering a specific area of London, highlighting the very best food stops. This is not a restaurant guide – it is a book all about food and the people who make, sell and care about it, from the best pie and mash shops of East London to haute cuisine and artisan food stores in Mayfair. ‘Eat London’ includes over 60 recipes by some of Britain’s top chefs. Every entry has full listing details and can be located on the accompanying map, which also serves as a book jacket.
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